In 100 g (Grams) of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch there is 0 g of 22:4 polyunsaturated fatty acids.

roll grams (g) kilograms (kg) 100 grams (g) ounce pound

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch are listed below.

Water	42 g	42	g
Energy (calorie)	239 kcal	239	kcal
Energy (joule)	1000 kJ	1000	kJ
Protein	3.34 g	3.34	g
Total lipid (fat)	2.65 g	2.65	g
Ash	1.54 g	1.54	g
Carbohydrate, by difference	50.47 g	50.47	g
Fiber, total dietary	5.1 g	5.1	g
Sugars, total	6.87 g	6.87	g
Sucrose	0 g	0	g
Glucose (dextrose)	2.08 g	2.08	g
Fructose	2.06 g	2.06	g
Lactose	0 g	0	g
Maltose	2.72 g	2.72	g
Galactose	0 g	0	g
Starch	32.05 g	32.05	g
Calcium, Ca	180 mg	180	mg
Iron, Fe	3.57 mg	3.57	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	50 mg	50	mg
Potassium, K	76 mg	76	mg
Sodium, Na	593 mg	593	mg
Zinc, Zn	0.56 mg	0.56	mg
Copper, Cu	0.096 mg	0.096	mg
Manganese, Mn	0.207 mg	0.207	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.615 mg	0.615	mg
Riboflavin	0.48 mg	0.48	mg
Niacin	3.875 mg	3.875	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	13.4 mg	13.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.215 g	0.215	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.102 g	0.102	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.068 g	0.068	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0.014 g	0.014	g
24:0 saturated fatty acids	0.008 g	0.008	g
Fatty acids, total monounsaturated	1.353 g	1.353	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0.104 g	0.104	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g
16:1 cis monounsaturated fatty acid	0.009 g	0.009	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.23 g	1.23	g
18:1 cis	1.225 g	1.225	g
18:1 trans	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0.009 g	0.009	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.637 g	0.637	g
18:2 undifferentiated	0.611 g	0.611	g
18:2 n-6 c,c	0.607 g	0.607	g
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:3 n-3 c,c,c (ALA)	0.019 g	0.019	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.008 g	0.008	g

Nutrients in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch